Amount of Histidine in Pumpkin leaves, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Pumpkin leaves, raw there is 0.05 g of Histidine. Change amount

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Pumpkin leaves, raw.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate, potassium type	2.303 g	2.30%
Soy protein isolate	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Pumpkin leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin leaves, raw are listed below.

Water	92.88 g	92.88%
Energy (calorie)	19 kcal
Energy (joule)	79 kJ
Protein	3.15 g	3.15%
Total lipid (fat)	0.4 g	0.4%
Ash	1.24 g	1.24%
Carbohydrate, by difference	2.33 g	2.33%
Calcium, Ca	39 mg	0.04%
Iron, Fe	2.22 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	104 mg	0.10%
Potassium, K	436 mg	0.44%
Sodium, Na	11 mg	0.01%
Zinc, Zn	0.2 mg
Copper, Cu	0.133 mg
Manganese, Mn	0.355 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	11 mg	0.01%
Thiamin	0.094 mg
Riboflavin	0.128 mg